And poof!  Just like that, Cider Week 2013 has come to a close.  While not really a “week,” per se, but instead ten days, Cider Week has descended on New York City for the past three years.  And with each successive year, it gets bigger and richer, with more than 200 bars and restaurants participating […]

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Afraid it had lost its sparkle due to being moved from cellar temperature to refrigerator temperature, back to cellar temperature and then fridge again–plus with about six months of age–I thought this beer was toast.  So, as it was the last one in our beer room at Hearth, I bought it from the restaurant and […]

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