By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.
Tag Archive 'Mead'
Forget wine. Forget beer. They’re mere newbies in the world of fermented beverages. Mead is the patriarch, the original, the granddaddy that launched the human fascination with alcohol. But, strangely enough, it’s fallen out of fashion. How could this be? This was the drink of Aristotle and the Ancient Greeks; the drink of the brave […]