Tag Archive 'ggadex'

Well, funny enough, I had two separate articles come out in the course of a week…despite the fact they were written nearly six months apart (see the Edible Queens one below). Getting to know the guys of The Bronx Brewery a bit better, and having the opportunity to tell their story, was an awesome gift.  A […]

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Cerveza, sol, y la piscina.

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I’m super stoked to finally see this piece in print.  After living in Astoria for over a decade, it was nothing short of an honor to get to dig deeper into my borough, and attempt to shine a spotlight on the bar owners and brewers who carry the beer torch. Big thanks to Alia Akkam […]

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Father’s Day Beers

Huge thanks to Dorothy Robinson of the Metro NY who interviewed me about beer gifts for that special Dad in your life.  And even while changing a diaper!  I’m not joking.  Oh, and feeding my son dozens of black beans to keep him engaged.  He’ll do anything for black beans. (click on clip below to […]

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A Beer a Day…

Teaching a beer class to 50 NYU Med students today. My goal: convert the world to craft beer one doctor at a time.

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Last weekend, the 2013 Manhattan Cocktail Classic roared into town like a well-dressed, well-fueled, steam train. Second in scope only to Tales of the Cocktail (held every year in New Orleans), it is New York’s stamp on the spirits world. Now in its third year, the MCC kicked off the four-day festivities by holding its […]

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NY Spirits and NY Roast Pig

Cocktail experiments for the Manhattan Cocktail Classic at Hearth.

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“gu-TURN-yo”

Gutturnio frizzante, Lusenti, 2011. It’s a red. And it’s bubbly.

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Tonight’s Cooking Companion

Bourgogne Passetoutgrain (Pinot Noir, Gamay), Colinot, 2009, Burgundy.

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Greek Easter comes to Astoria

26 lb lamb on a motorized spit, baby; my neighbors know what’s up.

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The System is Ready

She may not look like much now, but in less than 48 hrs, this beauty will be cranking out New York’s finest beers at Terroir on the High Line. Below is the opening beer list.  All NY, all the time. (click on image below to enlarge page)

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In what must go down as one of the wildest weeks in recent memory for news events, there is one that I strongly feel must be highlighted.  On April 18, 2013, Adolphus A. Busch IV, heir to the Anheuser-Busch beer empire (aka the Death Star), made a bold move: he resigned from the National Rifle […]

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Chambolle My Musigny

All staff Burgundy tasting. Digging into some serious Cote de Nuits.

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Saturday Night at the Smokehouse

Kelso Industrial IPA and Barrier Rembrandt Porter at Strand Smokehouse. Come at me, Saturday night.

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The Alchemist Heady Topper

It’s my first time…and it’s lovely.

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