Posted in Beer on Jun 21st, 2012
20 bottles of Professor Fritz Briem Grodziskie (Sour Smoked Wheat Ale) in da house. Just snagged a case for Hearth and Terroir EVil. Dr Fritz Briem (of the brewing educational/consulting center, Doemens.com) has made it his passion to recreate long-forgotten beer styles of the past. You would have found this one in East Prussia in […]
Read Full Post »
Posted in Beer, NYC Events on Feb 3rd, 2012
On First Avenue, in Manhattan’s East Village, lies a little sliver of German sausage paradise…and, oh, the beer list…the sweet, sweet beer list. From Currywurst to Bratwurst, and a few side routes into such hearty, meaty delights as Veal Loaf (Leberkaese) and Lamb Sausage, Wechsler’s transports one to Berlin instantly upon crossing its threshold. As […]
Read Full Post »
