Two Chefs Get Their Brew On
Posted in Beer on Jun 20th, 2009
“Add the bittering hops now!” “Yes, Chef!” “Stir, man, stir!” “Yes, Chef!” “Don’t let that malt extract boil over now; you’ll never get the bloody stuff off the stove!”
Posted in Beer on Jun 20th, 2009
“Add the bittering hops now!” “Yes, Chef!” “Stir, man, stir!” “Yes, Chef!” “Don’t let that malt extract boil over now; you’ll never get the bloody stuff off the stove!”
Providencia (100% Monastrell), Bellum, Yecla, Spain, 2005