Tag Archive 'Edible Manhattan'

So stoked to get Andy’s tale out to the world.  He’s a true renegade in the burgeoning US cider scene.  The guy wild forages for apples in the Hudson Valley that have never seen pesticides nor modern tools.  Now that’s just bad ass.  Big thanks to Gabrielle Langholtz for helping get this story told. Plus, […]

Read Full Post »

On assignment: Harpoon swordfishing in the North Atlantic. A week in Nova Scotia with FreshDirect’s Co-Founder David McInerney and crew chasing some of the fastest, fiercest fish in the sea. Huge thanks to Gabrielle Langholtz and Amy Zavatto for making this happen. Click “Continue Reading” to see the individual pages,  and then click to enlarge […]

Read Full Post »

NYC-Halifax

Nova Scotia bound. In less than 12 hours, I’ll be at sea in the North Atlantic on the hunt for swordfish. Lord, have mercy.

Read Full Post »

Gone Fishin’

Super stoked to be flying to Nova Scotia next week to cover a harpoon swordfishing trip for Edible Manhattan with one of the founders of FreshDirect. #highseasvomit

Read Full Post »

Well, funny enough, I had two separate articles come out in the course of a week…despite the fact they were written nearly six months apart (see the Edible Queens one below). Getting to know the guys of The Bronx Brewery a bit better, and having the opportunity to tell their story, was an awesome gift.  A […]

Read Full Post »

Edible Manhattan: “Brew Ah-Ha”

I was fortunate, and very flattered, to be featured in the 2013 Edible Manhattan “Alcohol Issue.”  Huge thanks to the Edible team for including me, and especially to Joshua David Stein, who wrote such a great piece. (And, yes, I really was slapped by Liev Schreiber every night on stage for a summer…but JDS left […]

Read Full Post »

NY Craft Beer Week is afoot, gumshoes. Lurking in every alleyway, creeping around each corner and looking to take you over like a bedbug does your sheets.   It’s off and running.  Officially beginning last Friday, you’ve got seven days left to attack the streets with a penchant for hops and malt, a hunger for conviviality […]

Read Full Post »

“The Mondavi Chardonnay?  Yes, its on Aisle 312 next to the Weber Twin-Propane Tank, Stainless Steel, Mega Wild-Game Grill.” All across New York State, legislators and the wineries and wine shop owners they represent are in a heated debate.  Should New York grocery stores be allowed to sell wine or should it remain the sole […]

Read Full Post »