I was fortunate enough to lead New York Post writer, Chris Erikson, through a tasting last week in anticipation of NY Cider Week; we had a blast (final article above–click to enlarge). Over the course of two hours, I poured eight different hard ciders from around the world and circled back to illustrate how the […]

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Autumn is the bite of a harvest apple. – Christina Petrowsky All hail the glorious apple.  Man’s relationship with this versatile and forbidden fruit goes back thousands of years.  Today, there are over 55 million tons of apples produced worldwide each year…now that’s some serious fanaticism. I was tasked to bring in 6-8 new ciders […]

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