Category Archive for 'Beer'

Sunday Brewery Day at the Holy Mountain

Beers with the family. (And by beers, I mean, really well-made, lip-smacking good, beers).  Holy Mountain Brewing has it dialed in and in the pocket.  Holy holy!

Read Full Post »

Stoked to see it’s live! Read my latest: “The Best Craft Beer Bars in Manhattan” for PUNCH. Shout out to all my friends at Proletariat, Fool’s Gold, Blind Tiger, Jimmy’s No.43, One Mile House, Spring Lounge, Pony Bar, and The Cannibal. And big thanks to Talia Baiocchi for asking me to put this together.

Read Full Post »

It’s Official. Bam.

Cicerone.

Read Full Post »

It’s Sink or Swim Time

After 16 weeks of studying the ins and outs of all things beer, the Cicerone test is now only 11 hours away…

Read Full Post »

Terroir High Line Returns!

Just figured out the opening beer list for Terroir High Line. It’s on, people!

Read Full Post »

Over the course of two months, I met with beer tasters much smarter than myself and we embarked on a sour-filled journey of more than 50 sour beers from around the world.  These were the results of our findings. Serious Eats: Drinks March 18th, 2014 “The 20 Best New Sours Beers in the World“ (Click […]

Read Full Post »

This was my first time writing for Edible Brooklyn. I was stoked to write two articles: one on Brad Estabrooke of Breuckelen Distilling, as well as one on John and Anthony Belliveau-Flores of Rowan Imports. I’ve been a huge fan of theirs for a few years now and it was a thrill to get to […]

Read Full Post »

Oh, What Fun it is to Ride

Saturday night Christmas party at home with the Misses. Carols, Jasper Hill Harbison, and Mikkeler Orange Yuzu Porter. Pretty blissful.

Read Full Post »

Look, Ma, NY Times! Huge thanks to Eric Asimov for including me.

Read Full Post »

Aaron Burr Cidery, Wurtsboro, NY

Wild cider apples at Aaron Burr cidery today in the Hudson Valley on assignment for Edible Manhattan.

Read Full Post »

And poof!  Just like that, Cider Week 2013 has come to a close.  While not really a “week,” per se, but instead ten days, Cider Week has descended on New York City for the past three years.  And with each successive year, it gets bigger and richer, with more than 200 bars and restaurants participating […]

Read Full Post »

Mead: the Revolution is Coming

By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.

Read Full Post »

Drink Cider with Cheese

The aftermath of last night’s journey to create a cheese and cider pairing guide for NY Cider Week with Elizabeth Chubbuck (Murray’s Cheese) and Sabine Hrechdakian at Terroir TriBeCa.

Read Full Post »

Sand in Your Can

Mid-week vacation day with the lady at Long Beach. And the really good news? My bikini still fits.

Read Full Post »

Well, funny enough, I had two separate articles come out in the course of a week…despite the fact they were written nearly six months apart (see the Edible Queens one below). Getting to know the guys of The Bronx Brewery a bit better, and having the opportunity to tell their story, was an awesome gift.  A […]

Read Full Post »

Older Posts »