By far the most interesting thing I’ve tasted this week. Dry Mead aged in S. African wine barrels. 12% abv.
Monthly Archive for August, 2013
Drink Cider with Cheese
Posted in Beer, NYC Events on Aug 15th, 2013
The aftermath of last night’s journey to create a cheese and cider pairing guide for NY Cider Week with Elizabeth Chubbuck (Murray’s Cheese) and Sabine Hrechdakian at Terroir TriBeCa.