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The Bourbon Barrel-Aged Imperial Stout Ice Cream Float

Mar 8th, 2012 by

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Posted in Beer, Food

6 Responses to “The Bourbon Barrel-Aged Imperial Stout Ice Cream Float”

  1. David Flaherty says:
    March 8, 2012 at 4:08 pm

    Root beer floats are dead. Long live the Bourbon-Barrel Aged Imperial Stout Ice Cream Float! http://t.co/5W1rxHuO (tks, @jonathanmoxey)

  2. Jonathan Moxey says:
    March 8, 2012 at 4:21 pm

    Spreading @Schlafly love in Queens. RT @grapesandgrains Root beer floats are dead. Long live the Imperial Stout Float! http://t.co/QOxjufFn

  3. Ça Brasse News ! says:
    March 8, 2012 at 4:26 pm

    #Beer #ca_brasse_ca The Bourbon Barrel-Aged Imperial Stout Ice Cream Float http://t.co/WTEQgOem #Beer #Food #Barrel_aged_beer

  4. David Flaherty says:
    March 8, 2012 at 4:41 pm

    Props to @shegotmoxey & @jonathanmoxey – bold innovators of the "Bourbon Barrel-Aged Imperial Stout Ice Cream Float": http://t.co/5W1rxHuO

  5. Wine Lover says:
    March 8, 2012 at 4:53 pm

    The Bourbon Barrel-Aged Imperial Stout Ice Cream Float: Soda is out, people.  Just ask any New Yorker who’s seen… http://t.co/IuPeQEcH

  6. Dennis Corrigan says:
    March 8, 2012 at 5:06 pm

    Attn: @jukebox65 RT @grapesandgrains: Long live the Bourbon-Barrel Aged Imperial Stout Ice Cream Float! http://t.co/1xzaLqTd

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