Dinner at Schneider Weisses Brauhaus.  Kat finally called me out for saying the “potato soup is fantastic” when I reached the 50th time.

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A picture of Bavarian hops taken from the train from Munich to Bamberg at a speed of 200 km/h.

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I’m addicted.  Unique to Austria, heuriges are informal dining & drinking venues usually attached to a winemaker’s house.  Traditionally, only their latest vintage of wine is served; the food is cold and includes breads, soups, sausages and salads all homemade on the premises. You will find them all over the country, with some bordering on […]

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