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Operation: Green Chili Saison

Sep 4th, 2010 by

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Posted in Beer

16 Responses to “Operation: Green Chili Saison”

  1. David Flaherty says:
    September 4, 2010 at 11:25 am

    They mocked us on the forums. They laughed off our idea. But whos laughing now, punk?! The story of our last #homebrew: http://bit.ly/9I2clq

  2. winedanddined says:
    September 4, 2010 at 11:45 am

    RT @grapesandgrains They laughed off our idea. But who's laughing now? The story of our last #homebrew http://bit.ly/9I2clq

  3. Wine Lover says:
    September 4, 2010 at 11:46 am

    Operation: Green Chili Saison: “Don’t do it, man.  It’s not worth it”. The advice was succinct and deadening to my… http://bit.ly/cMtHIP

  4. Alltop Wine says:
    September 4, 2010 at 11:53 am

    Operation: Green Chili Saison http://bit.ly/boYgzA

  5. BoozeMonkey says:
    September 4, 2010 at 1:02 pm

    Operation: Green Chili Saison: “Don’t do it, man.  It’s not worth it”. The advice was succinct and deadening … http://bit.ly/bn34NJ #wine

  6. Carol Kania says:
    September 4, 2010 at 3:53 pm

    Green chili beer (Saison Verde?): https://www.grapesandgrainsnyc.com/2010/09/04/operation-green-chili-saison/

  7. Ashley V Routson says:
    September 4, 2010 at 4:59 pm

    WOW. This recipe seems right up my ally! Sounds pretty damn interesting, if you ask me. I love pairing spicy dishes with a Saison, and this puts all the flavors into one glass! Next, I say you try an ancho chili pepper/chipotle combo.

  8. Maggie "SudsyMaggie" Sudduth says:
    September 5, 2010 at 12:35 am

    That’s awesome! You know, some of the most interesting (both pro and homebrewed) beers I’ve tried make me go, “huh?” But really, they can turn out well. Glad you stuck through and tried this one. Could have gone the other route (not so good) but you’d never know until you tried.

    Cheers!
    Maggie

  9. Joe F. says:
    September 5, 2010 at 11:27 am

    That sounds awesome, I want to try it! Naysayers be damned!

  10. Vanessa(EmpireVanessa) says:
    September 5, 2010 at 2:53 pm

    Sounds fantastic, I think I may have to try this! Good for you that you didn’t let the unimaginative forum folk dissuade you from your noble goal! Cheers to innovation! :)

  11. David Flaherty says:
    September 5, 2010 at 6:12 pm

    Do it, man! RT @marcobrau "Don't Do It Man" has given me the courage to brew a Mango-Thai Chili saison. http://bit.ly/9I2clq

  12. David Flaherty says:
    September 5, 2010 at 6:17 pm

    Thks @winedanddined RT @grapesandgrains They laughed us off. But who's laughing now? The story of our last #homebrew http://bit.ly/9I2clq

  13. David Flaherty says:
    September 12, 2010 at 3:24 pm

    Thanks for the comments and the support for the spice. My only regret is I can’t fit a 5-barrel homebrewing set-up in my Barbie-size kitchen…I’d have you all over for a pint.

  14. bigcitybrewer says:
    October 8, 2010 at 4:19 pm

    I am absolutely going to do this, maybe next weekend I’ll go get the supplies from Brooklyn Homebrew. You are not alone in this venture. Have you had the Chocolate Chili Pepper Imperial Stout from Sierra Nevada? Also, I think that Duck-Rabbit Brewery has also made a chili beer in the past. They are both awesome beers that bring out totally different flavors out of the other ingredients.

    Would you have changed anything in retrospect?

  15. David Flaherty says:
    October 9, 2010 at 2:39 pm

    Awesome, Kyle, get yourself some chili goodness. If anything, and I was nearly 100% happy with it, I might put a bit of chili in the fermenter to add a bit of heat. But that’s a tricky venture as you don’t want to overpower the Saison flavors.

    I haven’t tried that Sierra–that sounds frickin incredible. Good luck!

  16. David Flaherty says:
    October 27, 2010 at 2:59 am

    @fermentus Nice. I'm on the #homebrew train as well tonight. No pic, but it's this bad boy: http://bit.ly/9I2clq

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